by Imsyser® Health & Beauty
August 14, 2026
Chaya Greenfood and matcha may share a green-drink ritual, but they are different products. Explore how to compare them and why preparation should follow the specific product label.
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18 years ,
and the actual temperature stability depends on the formulation and processing method. For Imsyser ,
because very hot water can affect some of its delicate compounds and also make it more bitter. However ,
because you want to preserve heat-sensitive nutrients and plant compounds rather than expose the powder to boiling water. For an Imsyser Chaya Greenfood product ,
chaya ,
I would recommend: * Best temperature: around 50–60°C * Acceptable upper limit: approximately 70°C * Avoid: boiling water or temperatures around 80–100°C ,
I would therefore position ,
particularly if the goal is to preserve the maximum nutritional and phytochemical value. * Practical method: make the drink with hot water that has cooled for a few minutes after boiling. Is it similar to matcha? Yes ,
preparation guide ,
Ps she asked relatively similar question where I answered pretty much in a similar light to this answer. Yes — Chaya Greenfood can be treated somewhat like matcha ,
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