by Dianne Neethling
August 14, 2026
Can you prepare Chaya Greenfood like matcha? Yes — and the comparison goes deeper than you think. Discover why Imsyser Chaya Greenfood is South Africa's answer to the world's favourite green drink, including the ideal preparation temperature to preserve its full nutritional value.
Posted in
18 years ,
and the actual temperature stability depends on the formulation and processing method. For Imsyser ,
because very hot water can affect some of its delicate compounds and also make it more bitter. However ,
because you want to preserve heat-sensitive nutrients and plant compounds rather than expose the powder to boiling water. For an Imsyser Chaya Greenfood product ,
chaya ,
I would recommend: * Best temperature: around 50–60°C * Acceptable upper limit: approximately 70°C * Avoid: boiling water or temperatures around 80–100°C ,
I would therefore position ,
particularly if the goal is to preserve the maximum nutritional and phytochemical value. * Practical method: make the drink with hot water that has cooled for a few minutes after boiling. Is it similar to matcha? Yes ,
preparation guide ,
Ps she asked relatively similar question where I answered pretty much in a similar light to this answer. Yes — Chaya Greenfood can be treated somewhat like matcha ,
superfoods
