News

Your Vessels Become "Leaky" — The Silent Cause of Swelling and Inflammation

by Dianne Neethling September 19, 2026

When tiny blood vessels become too permeable, fluid leaks into tissues — causing silent swelling, rising inflammation and puffiness. Learn how Imsyser Lymph Drops and the GUT-cha Detox Combo address leaky vessels from the inside out.

Posted in ageing well, Amazon, anti-aging, anti-inflammatory, beauty, beauty inside out, bioavailability, Bizzmed, blood circulation, capillary permeability, chaya for circulation, chaya for liver, chaya greenfood, chaya liver balance, Clicks, detox combo, detox kit, digestive health, digestive wellness, Dischem, FaithfultoNature, fat metabolism, fluid balance, fluid retention, functional health, gut health, gut health reset, GUT-cha, Gutcha Detox Kit, healing, holistic health, holistic wellness, honest ingredients, hormonal acne, hormonal balance, hormonal health, hormone health, hormones, hygiene hypothesis, I would recommend: * Best temperature: around 50–60°C * Acceptable upper limit: approximately 70°C * Avoid: boiling water or temperatures around 80–100°C, immunity, Imsyser Health, imsyser lymph drops, inflammation, inside out beauty, inside-out wellness, leaky vessels, liver support, lymph, lymph drainage, lymph drops, lymph health, lymph support, lymphatic health, lymphatic support, lymphatic system, Makro online, mens health, mens supplement, menshealth, Metabolic Health, natural detox, natural energy, natural hormonal support, oedema, proudly South African, puffiness, South Africa health, supplement quality, supplement safety, supplements, swelling, T4 T3 conversion, Takealot, Takealot; makro online, Transpharm, trusted brand, unique formula, urinary health, whole body wellness, wholefood

Is Chaya the New Matcha? Why Imsyser Chaya Greenfood Is South Africa's Answer to the World's Favourite Green Drink

by Dianne Neethling August 14, 2026

Can you prepare Chaya Greenfood like matcha? Yes — and the comparison goes deeper than you think. Discover why Imsyser Chaya Greenfood is South Africa's answer to the world's favourite green drink, including the ideal preparation temperature to preserve its full nutritional value.

Posted in 18 years, and the actual temperature stability depends on the formulation and processing method. For Imsyser, because very hot water can affect some of its delicate compounds and also make it more bitter. However, because you want to preserve heat-sensitive nutrients and plant compounds rather than expose the powder to boiling water. For an Imsyser Chaya Greenfood product, chaya, I would recommend: * Best temperature: around 50–60°C * Acceptable upper limit: approximately 70°C * Avoid: boiling water or temperatures around 80–100°C, I would therefore position, particularly if the goal is to preserve the maximum nutritional and phytochemical value. * Practical method: make the drink with hot water that has cooled for a few minutes after boiling. Is it similar to matcha? Yes, preparation guide, Ps she asked relatively similar question where I answered pretty much in a similar light to this answer. Yes — Chaya Greenfood can be treated somewhat like matcha, superfoods